| 제목 | First Global Barista Project ? 3rd Cohort Review! | ||
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| 작성일 | 2025.04.17 | 조회수 | 6,912 |
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| 이전글 | First Coffee Lab Jugyo Branch Opening Soon! | ||
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| 다음글 | First Coffee Lab Jugyo Branch Open! | ||
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Campus Search
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Barista Course
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Baking&Pastry
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Culinary
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College Prep
- Information
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Barista Course
- EUCA Barista Skills
- EUCA Latte Art Design
- EUCA Brewing Craft
- EUCA Roasting Coffee Science
- EUCA Sensory Cupping & Tasting
- SCA / IBS Barista Skills
- SCA Sensory & Brewing
- SCA Green Coffee & Roasting
- Coffee Master Program
- Advanced Barista Training
- Advanced Sensory & Brewing
- Advanced Coffee Roasting
- Diploma Program
- Barista Instructor Training
- Working Holiday International Program
-
Baking&Pastry
- Baking Instructor Master
- Confectionery/Bakery Certification
- Baking Diploma Program
- Cake Design Certification
- Baking Master Package
- Baked Sweets Master Pro
- Cake Master Pro
- Tart Master Pro
- Macaron Master Pro
- Chocolate Master Pro
- Boulanger Master Pro
- Brunch Cafe Menu Class
- Patisserie Master
- Pet Food Master Certification Program
-
Culinary
- Korean Home Cooking Master
- Western Home Cooking Master
- Pasta Specialist Master
- Traditional Japanese Cuisine Pro
- Premium Chinese Cuisine Master
- Daily Healthy Brunch Master
- Culinary Technician (Written Exam)
- Korean Cuisine Technician
- Western Cuisine Technician
- Japanese Cuisine Technician
- Chinese Cuisine Technician
- College Prep
- Cafe Startup
- Funded
- One-Day Class
- Community
- Pathway
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